Server

Baytown, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

healthcare

401k Match

Job Description

OTG Concessions Management, LLC is a leading company that has transformed the hospitality experience across major airports in the United States. With over 300 in-terminal dining and retail locations spread across 11 airports and a dedicated workforce of more than 5,000 Crewmembers, OTG excels at serving millions of travelers every year. Their innovative approach redefines airport hospitality by combining quality service, modern technology, and exciting environments that captivate guests and employees alike. OTG’s mission is to drive memorable airport experiences through their talented people and forward-thinking business model. Their commitment to excellence is reflected in the competitive compensation packages they... Show More

Job Requirements

At least 1 year of experience as a server
Strong verbal and interpersonal communication skills
Ability to work efficiently in fast-paced, high-volume environments
Basic understanding of food and beverage offerings including alcoholic beverages
Must be 18 years or older
Full proficiency in English language
Completion of TIPS certification within first 90 days
Physical ability to lift up to 35 pounds
Capability to stand, stoop, kneel, and crouch for long periods
Flexible availability for shifts including nights, weekends, holidays, and inclement weather

Job Qualifications

1-2 years of experience as a server
Strong communication and interpersonal skills
Ability to work in a fast-paced and high-volume environment
Basic knowledge of food and beverage service, including beer, wine and cocktail pairings
Must be at least 18 years of age
Fluent and fully conversational in English
Must become TIPS certified within 90 days of employment
Able to lift up to 35 lbs
Must be able to stand for extended periods, stoop, kneel, and crouch
Must be available to work varied hours and days, including nights, weekends, holidays, and bad weather conditions

Job Duties

Follow OTG steps of service and standard operating procedures
Greet guests pleasantly
Walk guests through the OTG ordering and payment system
Highlight menu, food and beverage options, make suggestions based on guest preferences and/or dietary restrictions or allergies
Follow the OTG cash handling and cash register policies
Maintain cleanliness within the restaurant’s dining and service stations
Communicate with chefs and managers to ensure food is delivered to guests in a timely manner
Adhere to all safety and sanitation regulations
Participate in training sessions and team meetings as required
Assist team members as needed
Inform MOD on guest complaints, feedback, inquiries
Monitor and report intoxicated guests to MOD
Inform leadership team of low inventory and equipment issues
Perform additional tasks requested by the OTG leadership team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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