Server

Oakland, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

health care

Retirement benefits

earned paid time off

sick leave

Life insurance

Disability Coverage

work wellness benefits

Job Description

Marriott International is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences and fostering a dynamic, inclusive workplace. Among its exclusive portfolio of brands, W Hotels stands out as a cutting-edge luxury hotel brand that is synonymous with innovation, originality, and a vibrant culture that embraces curiosity and the spirit of open-mindedness. W Hotels focuses on reinventing luxury by creating unique experiences that resonate with guests from all walks of life. The company prides itself on its dedication to equal opportunity employment, ensuring a diverse workforce where individual backgrounds and talents are valued and celebrated.... Show More

Job Requirements

High school diploma or G.E.D. equivalent
at least 1 year of related work experience
ability to stand, sit, or walk for an extended period of time
ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
ability to lift objects weighing over 50 pounds with assistance
strong communication skills
ability to work in a team environment
ability to maintain professional appearance
completion of safety training and certifications
adherence to company safety and security policies

Job Qualifications

High school diploma or G.E.D. equivalent
minimum 1 year of related work experience in food and beverage service
knowledge of food safety and hygiene standards
excellent customer service skills
proficiency in using POS systems such as MICROS
ability to communicate clearly and professionally
ability to handle guest inquiries and special dietary requirements
strong interpersonal skills and teamwork
understanding of company service standards
ability to maintain cleanliness and organization of work areas

Job Duties

Serve food courses and alcoholic beverages to guests
set tables according to type of event and service standards
answer questions on menu selections
communicate with the kitchen regarding menu questions, wait times, re-cook orders, and product availability
communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
record transactions in MICROS system at time of order
check in with guests to ensure satisfaction with each food course and beverage
maintain cleanliness of work areas, china, and glassware
complete closing duties including restocking items and turning off lights
present accurate check to guests and process payment
follow all company and safety and security policies
report accidents, injuries, and unsafe conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are professional
maintain confidentiality of proprietary information
welcome and acknowledge all guests
anticipate and address guests' service needs
assist individuals with disabilities
develop and maintain positive working relationships with team
ensure adherence to quality expectations and standards
perform physical activities including standing, sitting, walking for extended periods
move and lift objects weighing up to 25 pounds without assistance and over 50 pounds with assistance
perform other reasonable job duties as requested by supervisors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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