Coynes LLC

Server

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $30.00
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Vision Insurance
meal discounts
Health Insurance
employee stock ownership
Paid holidays
Public transportation pass

Job Description

Coyne's is a unique dining establishment that takes immense pride in delivering high-quality fresh food and offering a superior selection of beverages to its guests. As a 100 percent employee-owned restaurant, Coyne's fosters a collaborative environment where every team member has a vested interest in the company's success. This ownership model promotes teamwork, motivation, and a shared commitment to providing excellent service. Known for its vibrant atmosphere and dedication to customer satisfaction, Coyne's is more than just a place to work—it is a community where employee ideas, opinions, and input are highly valued. The restaurant's culture centers around mutual respect... Show More

Job Requirements

  • Must be 21 years or older
  • 3 years of prior serving experience in a full-service restaurant
  • Ability to speak and hear
  • Close and distance vision
  • Frequent walking with some standing at times
  • Will walk for long periods of time, possibly extended distances
  • Frequently lifts up to 25 lbs
  • Occasionally lifts up to 50 lbs
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
  • Able to reach hands and arms in any direction and kneel and stoop repeatedly

Job Qualifications

  • High school diploma or equivalent preferred
  • 3 years of previous serving experience
  • Excellent oral communication skills
  • Positive interpersonal skills
  • Ability to speak and write English fluently in basic terms

Job Duties

  • Prepare, clean, and level tables and ensure side stations are stocked
  • Stay updated on current menu choices, specialties, and menu deviations, knowing if the kitchen or bar staff are running out of any items
  • Present menus, suggest dishes, assist in drink selection, inform customers about food preparation details, and communicate specific customer needs or allergies to the cooks
  • Maintain proper dining experience, deliver items, fulfill customer needs, offer desserts and drinks, remove courses, replenish utensils, and refill glasses
  • Proper tableside wine service
  • Obtain revenues, issue receipts, accept payments, and return the change
  • Perform basic cleaning tasks and side-work as needed or directed by the supervisor
  • Fill in for absent staff as needed
  • Assist with special events as needed
  • Greet all guests at the door and at the tables warmly with an appropriate greeting
  • Adhere to grooming and appearance standards consistently
  • Understand and can communicate distillery products and processes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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