Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
meal discounts
Health Insurance
employee stock ownership
Paid holidays
Public transportation pass
Job Description
Coyne's is a unique dining establishment that takes immense pride in delivering high-quality fresh food and offering a superior selection of beverages to its guests. As a 100 percent employee-owned restaurant, Coyne's fosters a collaborative environment where every team member has a vested interest in the company's success. This ownership model promotes teamwork, motivation, and a shared commitment to providing excellent service. Known for its vibrant atmosphere and dedication to customer satisfaction, Coyne's is more than just a place to work—it is a community where employee ideas, opinions, and input are highly valued. The restaurant's culture centers around mutual respect... Show More
Job Requirements
- Must be 21 years or older
- 3 years of prior serving experience in a full-service restaurant
- Ability to speak and hear
- Close and distance vision
- Frequent walking with some standing at times
- Will walk for long periods of time, possibly extended distances
- Frequently lifts up to 25 lbs
- Occasionally lifts up to 50 lbs
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- Able to reach hands and arms in any direction and kneel and stoop repeatedly
Job Qualifications
- High school diploma or equivalent preferred
- 3 years of previous serving experience
- Excellent oral communication skills
- Positive interpersonal skills
- Ability to speak and write English fluently in basic terms
Job Duties
- Prepare, clean, and level tables and ensure side stations are stocked
- Stay updated on current menu choices, specialties, and menu deviations, knowing if the kitchen or bar staff are running out of any items
- Present menus, suggest dishes, assist in drink selection, inform customers about food preparation details, and communicate specific customer needs or allergies to the cooks
- Maintain proper dining experience, deliver items, fulfill customer needs, offer desserts and drinks, remove courses, replenish utensils, and refill glasses
- Proper tableside wine service
- Obtain revenues, issue receipts, accept payments, and return the change
- Perform basic cleaning tasks and side-work as needed or directed by the supervisor
- Fill in for absent staff as needed
- Assist with special events as needed
- Greet all guests at the door and at the tables warmly with an appropriate greeting
- Adhere to grooming and appearance standards consistently
- Understand and can communicate distillery products and processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: