Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $28.00 - $50.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

dining discount
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Employee Referral Bonus
Mental Health Resources
Career development opportunities
competitive compensation
fun work environment

Job Description

We are a dynamic and passionate hospitality company dedicated to creating memorable dining experiences for our guests through exceptional service and a vibrant team culture. Our establishment values a fast-paced yet fun work environment where team members are encouraged to grow, develop professionally, and contribute to a purpose-driven culture. With multiple restaurant concepts under our umbrella, including our sister location Birdcall, we provide an engaging and supportive workplace that nurtures career advancement opportunities and employee well-being. We pride ourselves not only on the quality of our food and service but also on fostering an environment where every team member feels... Show More

Job Requirements

  • Must be able to speak and read English
  • Must have legal eligibility to work in the relevant area
  • Ability to stand and walk for extended periods
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Strong customer service orientation
  • Basic math skills for handling payments
  • Willingness to participate in tip pooling

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced restaurant environment preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and work efficiently under pressure
  • Positive attitude and team-oriented mindset
  • Passion for hospitality and delivering excellent guest experiences

Job Duties

  • Greet guests and take food and beverage orders
  • Provide attentive and friendly service throughout the dining experience
  • Collaborate effectively with kitchen and bar staff
  • Handle guest inquiries and resolve issues promptly
  • Maintain cleanliness and organization of service areas
  • Assist in setting up and breaking down the dining room
  • Participate in tip pool and contribute to team success

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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