Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.98
Benefits
Great pay
Part-time positions
great benefits
Referral bonuses
Paid Time Off
Advancement opportunities
on-demand pay
Job Description
SSP America is a leading operator of food and beverage concessions in travel locations, including airports, railway stations, and other high-traffic transportation hubs. With a strong focus on creating memorable dining experiences, SSP America manages a diverse portfolio of restaurants and cafes that cater to a wide range of tastes and preferences. In Tampa International Airport, SSP America operates well-known dining venues such as Hard Rock Cafe, Ducky's, Bella's Cafe, Buddy Brew, Liquid Provisions, Square 1, Yogurtology, Bavarro's, Café con Leche, Goody Goody, Louis Pappas, and Ulele. This established company is committed to delivering high-quality food service combined with excellent... Show More
Job Requirements
- Minimum one year bartending experience required including certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Brand certification as required
- Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Qualifications
- Minimum one year bartending experience including certification by a state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language skills
- Ability to read, speak, and understand English to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total charges, and understand weights and measurements
- Brand certification as required
- Ability to operate a keyboard and point of sale procedures to pre-check, order, and close out checks
- Ability to work and stand in confined spaces for long periods of time
Job Duties
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Transfer supplies and equipment between storage and work areas
- Ensure that the work area is clean throughout the day
- Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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