
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Job Description
Our establishment is a prominent restaurant known for its dedication to exceptional guest service, quality food, and a welcoming dining atmosphere. Catering to a diverse clientele, we pride ourselves on delivering an enjoyable experience that keeps guests coming back. With a commitment to excellence, our team works collaboratively to ensure smooth operations and uphold the highest standards of hospitality. We believe that each interaction plays a vital role in shaping a guest's visit and continuously strive to provide personalized and memorable dining experiences. Our staff members are passionate about food, attentive to guests' needs, and thrive in a dynamic, fast-paced... Show More
Job Requirements
- Previous server experience in restaurant or hospitality sector required or minimum six months experience working for any of our restaurants as a host, busser or other similar guest interfacing position
- Must have good performance and manager reference
- 18 years of age or older as required by state law to serve alcoholic beverages
- Ability to handle money and operate a point-of-sale system
- Food handler's card and alcohol awareness training certification where required by state and local laws
- Eligible to work in the United States
Job Qualifications
- Previous server experience in restaurant or hospitality sector
- Six months experience working in a guest interfacing position such as host or busser
- Good performance and manager reference
- Ability to handle money and operate a point-of-sale system
- Food handler's card and alcohol awareness training certification where required by state and local laws
- Eligible to work in the United States
Job Duties
- Assumes 100% responsibility for quality guests' experience
- Welcome and greet guests within two minutes of being seated
- Inform guests of specials and menu changes
- Offer specific beverage, appetizer, entree, and dessert recommendations either upon request or when genuinely believed guests will enjoy
- Answer questions about food, beverages and other restaurant functions and services
- Take food and beverage orders from guests and enter orders into the point-of-sale system
- Deliver food and beverages from kitchen and bar to guests in a timely manner
- Clean and prepare the table for the arrival of menu items
- Perform side work during each shift as required by service station assignment
- Maintain clean and stocked service and dining areas
- Monitor and observe guests dining experience ensuring satisfaction
- Respond promptly and courteously to any requests
- Provide proactive beverage refills
- Prepare final bill, present check to guest, accept payment and process through the POS system or pay at the table system
- Assist fellow servers before they ask
- Express appreciation to guests and invite them to return
- Attend scheduled employee meetings and contribute suggestions for improvement
- Notify manager-on-duty if guest is not satisfied
- Cover other servers duties during breaks as requested by MOD
- Participate in scheduled catering events
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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