Server

Pomona, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Flexible

Benefits

Enrollment in Company-contributed health coverage plan

accrued paid time off

401k with up to 4% match after ninety (90) days of employment

Pre-tax commuter benefits (in applicable States)

Team member discounts at all our brands

Job Description

Le Pain Quotidien, which translates to "the daily bread," is much more than just a restaurant; it embodies a way of life centered around the simple yet profound tradition of sharing freshly baked bread with friends and family around communal tables. As the aroma of warm, freshly baked loaves fills the air, guests are invited to slow down and savor not only the food but also the experience of connection and community. This unique approach to dining creates a warm and inviting atmosphere that fosters genuine human interaction and comfort. Le Pain Quotidien is part of Convive Brands, a New... Show More

Job Requirements

3 to 6 months of related restaurant experience or training
Ability to speak, read, and understand the primary language(s) of the work location
Flexibility in schedule is preferred
Experience with POS systems is a plus
Ability to be cross-trained in all areas of the dining room and retail space preferred

Job Qualifications

3 to 6 months of related restaurant experience or training
Experience with POS systems, especially Toast, a plus
Flexibility in schedule is highly preferred but not required
Ability to be cross-trained in all areas of the dining room and retail space preferred
Ability to speak, read, and understand the primary language(s) of the work location

Job Duties

Provide friendly and attentive service to all guests throughout the entirety of the visit
Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary
Anticipate guest needs and note any preferences provided by the guest
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
Prepare drinks for the dining room, as needed
Handle any guest situations with genuine empathy and elevate to a manager as necessary
Complete all opening, mid, and closing procedures
complete daily checklist and side work assignments
Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy
Keep all areas of the restaurant clean and organized by following cleaning checklists
Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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