Server

Stamford, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $19.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

team environment

flexible scheduling

Job Description

Lola's Mexican Kitchen, located in Stamford, CT, is a vibrant dining establishment known for its authentic Mexican cuisine and lively atmosphere. This restaurant combines traditional flavors with contemporary culinary techniques to create a unique dining experience that attracts both locals and visitors. As part of a growing culinary community, Lola's Mexican Kitchen prides itself on providing exceptional service along with a diverse menu featuring fresh ingredients and flavorful dishes that celebrate Mexican culture.

Joining Lola's Mexican Kitchen means becoming part of a dedicated team committed to delivering outstanding hospitality and memorable dining experiences. The restaurant emphasizes a friendly and professiona... Show More

Job Requirements

Valid RAMP/TIPS certification
prior restaurant experience preferred
ability to stand and walk regularly during shift
ability to lift and/or move up to 25 pounds
strong customer service skills
proficiency with POS systems
good communication skills
ability to handle multiple tasks simultaneously
ability to work flexible hours
reliable and punctual
able to maintain a professional appearance

Job Qualifications

Prior restaurant experience is preferred
valid RAMP/TIPS certification
superior knowledge of beer, wine, and food
competent in POS system usage
excellent oral communication skills
strong customer service orientation
ability to multitask and work in a fast-paced environment
ability to follow instructions and respond to management direction
dedication to maintaining safety and security procedures

Job Duties

Describes menu and daily specials
takes orders and enters them into the POS system
delivers beer and wine lists
may open and pour wine when serving guests
makes sure customers have everything they need to enjoy their meals
observes diners to ensure they are satisfied with food and service
responds to additional requests
rings up bill and accepts payment or refers guests to cashier
may assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables
possesses superior beer, wine and food knowledge
prepares table and maintains throughout service
runs food quickly and accurately
communicates with the kitchen
manages section and service
maintains side work throughout shift
attends required trainings and meetings
delivers an exceptional experience through outstanding hospitality and food service to the guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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