Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, with a commitment to delivering exceptional guest experiences, high-quality food made from fresh ingredients, and a warm, family-oriented atmosphere. As part of Darden Restaurants, Olive Garden embraces a culture that values its team members as family, encouraging growth, development, and a strong sense of community among its employees. The company is recognized for its dedication to maintaining the highest safety and sanitation standards in all its locations, including ensuring team member wellness and maintaining clean, welcoming restaurant environments. This careful attention to detail not only enhances guest... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 18 years old
- ability to stand and walk for extended periods
- availability to work flexible schedules including evenings, weekends, and holidays
- ability to communicate effectively in English
- compliant with all health and safety regulations
- willing to undergo training and development
Job Qualifications
- Strong communication and interpersonal skills
- previous experience in customer service or foodservice preferred but not required
- ability to work in a fast-paced environment
- knowledge of food and wine is a plus
- basic math skills for handling payments
- positive attitude and teamwork orientation
- flexible availability to work various shifts
Job Duties
- Greet guests warmly and make them feel welcome
- take accurate food and drink orders
- provide detailed knowledge of menu items including food, wine, and fresh ingredients
- serve meals promptly and efficiently
- respond to guest inquiries and address concerns professionally
- ensure dining area cleanliness and uphold safety and sanitation standards
- handle guest transactions accurately
Job Qualifications
Experience
Entry Level (1-2 years)