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Olive Garden

Server

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. As part of Darden Restaurants, Olive Garden is committed to delivering high-quality dining experiences in a warm and welcoming atmosphere inspired by Italian family traditions. Known for its inviting ambiance and a menu featuring fresh ingredients, including house-made pastas, sauces, and signature dishes, Olive Garden has established itself as a leader in the restaurant industry. The company places a strong emphasis on employee well-being, offering robust training programs and numerous career advancement opportunities, reflecting its belief that employees are an integral part of its success and... Show More

Job Requirements

  • availability to work flexible schedules including weekends and holidays
  • must be at least 18 years old
  • ability to communicate effectively in English
  • physical capability to perform duties including standing, walking, and carrying items
  • commitment to providing excellent customer service
  • willingness to learn and adhere to Olive Garden’s policies and standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a customer service or hospitality role is advantageous but not required
  • strong communication and interpersonal skills
  • ability to work in a fast-paced and dynamic environment
  • basic knowledge of food safety and sanitation practices
  • ability to stand for extended periods and carry trays or plates
  • positive attitude and a team player mentality

Job Duties

  • deliver exceptional dining experiences to guests through friendly and attentive service
  • provide knowledgeable information about food, wine, and fresh ingredients to enhance guest experience
  • ensure compliance with health and safety standards and maintain cleanliness throughout the restaurant
  • process customer orders accurately and promptly
  • collaborate with team members to ensure efficient restaurant operations
  • assist in training new staff and supporting a positive work environment
  • handle guest inquiries and resolve any concerns promptly and professionally

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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