Server

Brockton, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $19.00

Work Schedule

Standard Hours

Flexible

Benefits

flexible scheduling

meal discounts

scholarships

Employee Life Assistance Program

Health Insurance

Dental Insurance

Vision Insurance

Job Description

Smokey Bones is a renowned full-service restaurant chain celebrated for its mouth-watering barbecue and award-winning ribs, operating 63 locations across 16 states. Established as an industry leader in casual dining, Smokey Bones offers an inviting atmosphere where guests can enjoy a diverse menu featuring slow-smoked, fire-grilled meats alongside a variety of handcrafted cocktails, an extensive bourbon and whiskey selection, and a wide range of craft beers, both domestic and local. This restaurant prides itself on delivering not only great food but also exceptional service and memorable experiences for its customers. The company is committed to fostering a workplace culture that... Show More

Job Requirements

Able to communicate (speak, read, and write) in English
Legal age in the state to serve alcohol
Authorized to work in the United States
Excellent customer service and people skills
In-depth knowledge of food sanitation and safety policies
Strong attention to detail
High energy levels
Ability to work in a team
Excellent verbal communication
Able to bend at the waist and lift items up to 50 lbs to waist level
Able to move items up to 50 lbs for distances of up to 25 feet
Able to remain standing and active for an 8-12 hour shift
Able to hear, understand and respond to employees' and guests' requests in a loud environment
Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

High school diploma or equivalent preferred
Prior experience in a restaurant or customer service role is a plus
Excellent customer service and interpersonal skills
Good verbal communication skills
Ability to work well in a team
Knowledge of food sanitation and safety policies

Job Duties

Roll clean silverware for service
Remove dirty utensils, plates, drinks from table
Clean and reset tables after guests leave
Sweep service area, take out trash, and fulfill any cleaning tasks necessary
Assist guests from beginning to end of dining experience
Escalate guest issues to management and resolve problems constructively
Communicate well with teammates to ensure all guest needs are met
Help with food running
Adhere to health and safety regulations in kitchen and dining areas
Follow Manager directions throughout a shift
Interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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