Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Base pay plus tips
Whole house tip pool
Equitable and inclusive environment
Ongoing beverage training
team collaboration
flexible scheduling
Career development opportunities
Job Description
Stellar Jay is a vibrant rooftop restaurant renowned for its inspiring culinary philosophy that centers on live fire cooking using an open fire hearth. This unique approach creates a warm, rustic, and communal dining experience that fuels a lively atmosphere, drawing guests into an inviting and festive environment. The restaurant celebrates not only the food but also a spirited beverage program, which captivates its visitors with an emphasis on shaken cocktails, approachable wines by the glass, and imaginative Zero Proof offerings. Situated in a bustling urban setting, Stellar Jay focuses heavily on intentional and detailed hospitality, where knowledgeable staff foster... Show More
Job Requirements
- passion for the people, place and culture of our community
- love of restaurants and guest service
- minimum of one year experience as a restaurant server
- tips alcohol service certification preferred
- ability to meet local age requirements to serve alcohol
- availability to work a flexible schedule including mornings, weekends and holidays
- fluency in English verbal and written
- ability to continuously stand and or walk majority of shift
- ability to negotiate wet tile floor and steps
- fine motor coordination needed for pouring beverages, decorating cocktails and folding napkins
- ability to roll or carry tables and chairs
- ability to lift or carry a 30 lb tray, crate or box
- ability to carry over shoulder occasionally
- excellent sight and balance
- ability to handle lighted candles and hot fluids
Job Qualifications
- minimum of one year experience as a restaurant server in either a free-standing or hotel restaurant
- tips alcohol service certification preferred
- ability to meet local age requirements to serve alcohol
- fluency in English verbal and written
- passion for the people, place and culture of the community
- love of restaurants and guest service
- excellent sight and balance
- fine motor coordination
- ability to handle lighted candles and hot fluids
- ability to roll or carry tables and chairs
- ability to lift or carry 30 lb tray, crate or box
- ability to carry over shoulder occasionally
- utilize hand and elbow movements for polishing glassware, silver, setting tables, shaking, pouring and mixing drinks
Job Duties
- uphold and model the companys principles of people, place and character, driving collaboration, intuition and translocal hospitality
- assist in all aspects of a guests experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences
- execute on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary
- participate in daily lineups and staff meetings to further develop ideas and objectives with the service team while providing constructive feedback and strategizing to overcome and correct missed opportunities
- be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day
- serve alcohol safely, responsibly, and legally
- accurately account for all monetary transactions during shift
- serve food and beverage items based on guests specific requests respecting health and safety measures
- ensure workstation is clean and organized respecting guests, peers and equipment
- demonstrate a sense of urgency for guest requests
- demonstrate understanding of basic culinary and beverage terms and strive to know more through constant study
- use knowledge of food and beverage menu to create exceptional dining experiences
- observe conditions of physical facilities and relay challenges to the food and beverage leadership team to make corrections
- communicate promptly with F and B and Culinary teams to ensure timely food delivery
- assist in other areas of the F and B Department as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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