Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Weekend Shifts
Fixed Shifts
Benefits
401(k)
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Knead Hospitality + Design is an innovative and rapidly expanding restaurant group renowned for its diverse portfolio of dining concepts. Currently managing ten unique and vibrant restaurant brands across more than twenty locations, Knead has established itself as a leader in creating engaging culinary experiences as well as fostering an inspiring work environment. The brands under the Knead umbrella include a mix of casual dining and upscale casual restaurants, offering a range of cuisines from French and steak to Mexican, Tex-Mex, Southern steakhouse, American diner, and upscale bakery styles, ensuring exciting opportunities for hospitality professionals in various culinary disciplines.\n\nAs a... Show More
Job Requirements
- High school diploma or equivalent
- Proven serving experience in a restaurant or hospitality environment
- Ability to stand for extended periods
- Excellent customer service skills
- Strong communication skills
- Ability to multitask in a busy environment
- Must be able to work evenings, weekends, and holidays
Job Qualifications
- Previous experience as a server or in a customer service role
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene standards
- Positive attitude and team player mentality
- Basic math skills for handling transactions
- Flexibility to work varied shifts including weekends
Job Duties
- Provide excellent customer service
- Take and deliver food and beverage orders accurately
- Maintain cleanliness and organization of the dining area
- Collaborate with kitchen and bar staff to ensure smooth service
- Upsell menu items and daily specials to guests
- Handle guest inquiries and resolve complaints professionally
- Support restaurant opening and closing procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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