Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $58.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Antico Posto is an Italian cafe and wine bar situated inside Oakbrook Center, renowned for its authentic Italian cuisine and warm, inviting atmosphere. This establishment specializes in handmade pastas, gnocchi, ravioli, hot and cold antipasti, brick oven hand-stretched pizzas, and house-churned gelato. The restaurant also boasts an extensive wine list featuring Italian, Californian, and Washington varietals with more than 50 wines available by the glass and bottle. Along with its cozy interior, Antico Posto offers a private dining room and a seasonal patio, providing diverse dining options for its guests. As part of Lettuce Entertain You Enterprises, a respected hospitality... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar server role preferred
  • Ability to provide friendly and attentive guest service
  • Excellent communication skills
  • Ability to multitask under pressure
  • Strong knowledge or willingness to learn food and wine selections
  • Availability to work flexible hours including nights and weekends
  • Physical ability to stand and walk for extended periods
  • Ability to lift up to 50 pounds occasionally
  • Compliance with all health and safety regulations

Job Qualifications

  • High school diploma or equivalent
  • Previous server experience preferred
  • Knowledge of food and wine
  • Strong communication skills
  • Ability to multitask and work in a fast-paced environment
  • Customer service oriented
  • Ability to follow instructions and work as part of a team
  • Basic math skills for handling payments
  • Flexibility to work various shifts including weekends
  • Ability to stand for long periods
  • Physical stamina to lift moderate weights

Job Duties

  • Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
  • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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