Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
competitive hourly rates
employee discount
Medical insurance
Dental Insurance
Vision Insurance
paid community volunteer days
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant that prides itself on creating a unique dining experience where every morning feels like a joyful blend of weekend relaxation and happy hour excitement. Known for serving a wide array of pancakes and other breakfast specialties, Snooze offers a lively atmosphere where individuality is celebrated, and guests are treated like family. The restaurant stands out for its commitment to creating memorable moments for its patrons, blending unexpected twists in both dishes and service that make every visit special. This establishment values a friendly and inviting environment where diverse guests and staff... Show More
Job Requirements
- all county required food and alcohol serving certifications must be obtained prior to employment
- able to stand and walk for extended periods
- authorized to work in the US
- at least 18 years old
- able to safely lift up to 20 pounds
- excellent communication skills
Job Qualifications
- fun, energetic, eager, and committed team members
- highly committed to guest service and teamwork
- able to communicate and understand the predominant language(s) of our guests
- able to work in a standing position for long periods of time (10 plus hours)
- able to safely lift and easily maneuver up to 20 pounds
- are at least 18 years of age and authorized to work in the US
Job Duties
- welcome guests into our home, get to know them, and treat each and every guest like a VIP
- have the knowledge of every product and ingredient in house and know why they are the best of the best
- be an invaluable member of the team
- deliver food and beverages, seat guests, bus tables, build relationships, and help wherever, whenever
- maintain a clean restaurant, from tables to terminals, refrigeration units to host stands
- observe your guests and ensure the ultimate satisfaction with the food, service, and ambiance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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