Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $18.00
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Benefits

meal discounts
earned paid sick time
401K with company match
Sommelier and cicerone certification reimbursement
Flexible spending account
dependent care benefits
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
Annual company party
Holiday leave for thanksgiving and christmas

Job Description

We are a dynamic and passionate restaurant group dedicated to creating authentic, inspiring, and memorable experiences for the communities we serve. Our mission is simple yet powerful: to make people feel good. This mission drives every aspect of our business as we strive to cultivate an environment where guests feel genuinely welcomed and valued with every visit. Established with a vision to deliver quality and excellent hospitality, our group has grown steadily over the years, thanks to the commitment and efforts of countless incredible individuals past and present. We are united by a set of core values that emphasize authenticity,... Show More

Job Requirements

  • at least one year of full-service restaurant experience
  • high-school diploma preferred
  • state food handler's management certification required
  • responsible alcohol service certification required
  • ability to work in a team environment
  • strong customer service orientation
  • flexibility to work full-time or part-time shifts

Job Qualifications

  • minimum of one year full-service restaurant experience
  • high-school diploma preferred
  • state food handler's management certification
  • responsible alcohol service certification
  • strong communication and interpersonal skills
  • ability to remain calm under pressure
  • enthusiasm for providing excellent guest service
  • ability to operate POS systems efficiently

Job Duties

  • guide guests through the process of ordering food and beverages
  • accurately enter items into the POS system
  • deliver completed items to guests
  • present the check in a timely manner
  • complete payment transactions
  • work collaboratively with other service positions to ensure guest satisfaction
  • maintain high standards of service and attention to detail

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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