Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
guest dining discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years. Founded with a vision to offer a unique connection to seafood and the coastal experience, Red Lobster has grown to encompass more than 500 restaurants nationwide. This establishment is not just a place to eat; it is an integral part of the communities it serves, providing memorable dining experiences and a welcoming atmosphere where guests become familiar faces. Known for its commitment to quality, hospitality, and community engagement, Red Lobster continues to set the table for its guests' favorite meals and moments... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Strong communication skills
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Previous server or customer service experience preferred
- Basic math and cash handling skills
- Ability to communicate clearly and professionally
- Team player with a positive attitude
- Knowledge of food safety and sanitation
- Ability to multi-task in a fast-paced environment
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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