Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $42.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Twin City Grill is a beloved American grill located on the first floor of the Mall of America, known for offering a cozy and inviting atmosphere paired with a menu of homemade comfort foods that resonate with the local Minnesota community. This establishment is a go-to destination for those seeking classic dishes prepared with genuine care and quality ingredients. Guests can unwind in the relaxing dining room, providing a calm retreat from the bustling mall environment. The menu features a variety of well-loved dishes such as the Northern Lakes Walleye Fish Fry, Prime Meatloaf with old fashioned gravy, and Roast... Show More
Job Requirements
- Ability to stand and walk for an entire shift
- Ability to move and lift up to 10 pounds frequently, up to 25 pounds and occasionally up to 50 pounds
- Available to work flexible hours including nights, weekends and holidays
- Ability to work in a crowded and variable environment
- Must comply with all safety and sanitation guidelines
- Successfully complete alcohol awareness training
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Familiarity with point of sale (POS) systems
- Team-oriented attitude and willingness to learn
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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