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Red Lobster

Server - (Expired Job)

This job is no longer active

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Job Overview

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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history rooted in family ownership and a passion for providing a special connection to seafood and the coastal experience. Originating from a single family-owned location over fifty years ago, Red Lobster has grown to encompass a family of more than 500 restaurants. Each site continues to carry forward the founding passion, creating memorable meals and special moments for guests in a welcoming and community-focused environment. Known for its dedication not only to quality seafood but also to fostering a sense of community, Red Lobster serves as more than just... Show More

Job Requirements

  • Meeting the minimum age requirement and being authorized to work in the United States
  • ability to bend, reach, crouch, and safely lift up to 30 pounds
  • capacity to stand for an 8 to 12-hour shift
  • teamwork skills with attention to detail and multitasking ability

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in customer service or food service is advantageous
  • ability to accurately use POS systems
  • strong communication and interpersonal skills
  • ability to work well in a team
  • attention to detail
  • capability of multitasking in a fast-paced environment

Job Duties

  • Welcome customers and greet them with a smile when seated
  • suggest sales of drinks, appetizers, and desserts
  • accurately take food and drink orders and enter them correctly into the POS system
  • promptly pick up and deliver food orders
  • ensure customers are well attended to, offer refills, and remove unused items
  • deliver and settle the bill in a timely manner, thank customers, and invite them to return
  • comply with all food safety regulations

Job Location

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