Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
Discounted meals
Employee Discounts
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Starting from a humble single family-owned establishment, Red Lobster has grown into a beloved brand with over 500 locations nationwide. The company prides itself on offering guests a unique connection to seafood and the coastal dining experience, making every meal special and memorable. Red Lobster emphasizes community involvement, creating an environment where new friends become familiar faces, reflecting both warmth and hospitality throughout its restaurants.
As an employer, Red Lobster is committed to fostering a supportive, inclusive, and inspiring workplace where employee... Show More
As an employer, Red Lobster is committed to fostering a supportive, inclusive, and inspiring workplace where employee... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Customer service experience
- ability to multitask
- strong communication skills
- team player mindset
- basic math skills
- prior experience in a restaurant environment is a plus
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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