Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has built a strong reputation for providing high-quality food and exceptional hospitality to guests across numerous locations. As part of Darden Restaurants, Olive Garden emphasizes creating a family-like environment not only for its customers but also for its employees, fostering a culture of care, respect, and growth. The restaurant is committed to high safety and sanitation standards to ensure the health and well-being of both its guests and team members. With a focus on fresh ingredients and authentic... Show More
Job Requirements
- flexible availability including weekends and holidays
- ability to stand for extended periods
- strong customer service orientation
- willingness to learn menu items and wine selections
- ability to handle cash and POS transactions
- compliance with food safety and hygiene standards
- ability to work well under pressure
Job Qualifications
- high school diploma or equivalent
- excellent interpersonal and communication skills
- previous experience in a customer-facing role preferred
- ability to work in a fast-paced environment
- strong attention to detail and multitasking abilities
- basic knowledge of food and beverage service
- positive attitude and team player
Job Duties
- greet and seat guests in a friendly and professional manner
- present menus and explain daily specials and promotions
- take accurate food and beverage orders and enter them into the POS system
- deliver orders promptly and ensure guest satisfaction throughout the dining experience
- handle guest inquiries and resolve any issues or complaints efficiently
- maintain cleanliness and organization of the dining area
- collaborate with kitchen and bar staff to ensure seamless service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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