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Olive Garden

Server

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality and authentic Italian-American cuisine. With a reputation for providing delicious meals and a welcoming atmosphere, Olive Garden has become a favorite dining destination for families, friends, and individuals looking to enjoy quality food in a friendly setting. The company prides itself on its commitment to high standards, not only in food quality but also in the health and safety of its team members and guests. This dedication ensures a clean, safe environment, reflecting Olive Garden's core value of treating everyone like family.

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Job Requirements

  • ability to stand and walk for extended periods
  • availability to work flexible shifts including evenings, weekends, and holidays
  • must be at least 18 years old
  • legal authorization to work in the country
  • strong work ethic and positive attitude
  • ability to work as part of a team

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a customer service or food service role preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong attention to detail
  • basic math skills for handling payments

Job Duties

  • greet and seat guests promptly and courteously
  • take and serve food and beverage orders accurately and efficiently
  • provide menu recommendations and answer guest questions about menu items
  • ensure guest satisfaction through attentive and friendly service
  • maintain cleanliness and organization of dining areas
  • process guest payments and handle cash or electronic transactions
  • follow all safety and sanitation guidelines to protect guests and team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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