Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Lola's Mexican Kitchen is a vibrant and popular dining establishment located in Stamford, CT, known for its authentic Mexican cuisine and welcoming atmosphere. This restaurant prides itself on delivering a unique dining experience that combines traditional flavors with contemporary twists, attracting both locals and visitors alike. Lola's Mexican Kitchen emphasizes quality, freshness, and exceptional customer service, making it a standout choice in the competitive Stamford dining scene. The team at Lola's is passionate about creating memorable experiences for every guest through a combination of delicious food, expertly crafted beverages, and attentive service. They foster a collaborative and supportive work environment... Show More
Job Requirements
- Prior restaurant experience preferred
- valid RAMP/TIPS certification required
- ability to stand and walk regularly
- ability to lift and/or move up to 25 pounds
- ability to perform essential job duties satisfactorily
- willingness to learn and receive feedback
- strong interpersonal skills
- ability to work effectively in a team environment
- reliable and punctual
Job Qualifications
- Prior restaurant experience preferred
- valid RAMP/TIPS certification required
- competent in required job skills and knowledge
- demonstrates required technology skills
- proactive in customer service
- strong oral communication skills
- works with integrity and principles
- follows policies and procedures
- dresses appropriately for position
- seeks to build relationship with guests
- consistent attendance and punctuality
- follows instructions and responds to management direction
- completes work in a timely manner
- observes safety and security procedures
Job Duties
- Describe menu and daily specials
- take orders and enter them into the POS system
- deliver beer and wine lists
- open and pour wine when serving guests
- ensure customers have everything they need to enjoy their meals
- observe diners to ensure they are satisfied with food and service
- respond to additional requests
- ring up bill and accept payment or refer guests to cashier
- assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables
- possess superior beer, wine and food knowledge
- prepare table and maintain throughout service
- run food quickly and accurately
- communicate with the kitchen
- manage section and service
- maintain side work throughout shift
- attend required trainings and meetings
- deliver an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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