TABLE 95 MANAGEMENT

Server

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $19.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities

Job Description

Lola's Mexican Kitchen is a vibrant and popular dining establishment located in Stamford, CT, known for its authentic Mexican cuisine and welcoming atmosphere. This restaurant prides itself on delivering a unique dining experience that combines traditional flavors with contemporary twists, attracting both locals and visitors alike. Lola's Mexican Kitchen emphasizes quality, freshness, and exceptional customer service, making it a standout choice in the competitive Stamford dining scene. The team at Lola's is passionate about creating memorable experiences for every guest through a combination of delicious food, expertly crafted beverages, and attentive service. They foster a collaborative and supportive work environment... Show More

Job Requirements

  • Prior restaurant experience preferred
  • valid RAMP/TIPS certification required
  • ability to stand and walk regularly
  • ability to lift and/or move up to 25 pounds
  • ability to perform essential job duties satisfactorily
  • willingness to learn and receive feedback
  • strong interpersonal skills
  • ability to work effectively in a team environment
  • reliable and punctual

Job Qualifications

  • Prior restaurant experience preferred
  • valid RAMP/TIPS certification required
  • competent in required job skills and knowledge
  • demonstrates required technology skills
  • proactive in customer service
  • strong oral communication skills
  • works with integrity and principles
  • follows policies and procedures
  • dresses appropriately for position
  • seeks to build relationship with guests
  • consistent attendance and punctuality
  • follows instructions and responds to management direction
  • completes work in a timely manner
  • observes safety and security procedures

Job Duties

  • Describe menu and daily specials
  • take orders and enter them into the POS system
  • deliver beer and wine lists
  • open and pour wine when serving guests
  • ensure customers have everything they need to enjoy their meals
  • observe diners to ensure they are satisfied with food and service
  • respond to additional requests
  • ring up bill and accept payment or refer guests to cashier
  • assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables
  • possess superior beer, wine and food knowledge
  • prepare table and maintain throughout service
  • run food quickly and accurately
  • communicate with the kitchen
  • manage section and service
  • maintain side work throughout shift
  • attend required trainings and meetings
  • deliver an exceptional experience through outstanding hospitality and food service to the guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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