Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine, particularly Chinese food reinvented for the American palate. Established in 1993, P.F. Chang’s has grown to become a leading name in the restaurant industry with locations worldwide. The brand is known not only for its high-quality food but also for its warm hospitality and contemporary atmosphere that provide a memorable dining experience for guests. P.F. Chang's operates with a commitment to quality, innovation, and a welcoming environment for both customers and team members. This dedication extends beyond just food preparation to include exceptional customer service and an... Show More
Job Requirements
- Previous experience is not required - we will train you
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler's Card where applicable, or we will help you obtain
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- ability to multi-task in a fast-paced, team-work environment
- knowledge of restaurant menu and service protocols
- strong communication skills
- willingness to learn and adapt quickly
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location
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