Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical Coverage
Dental Insurance
vision coverage
Guest discounts
Employee assistance program
employee appreciation party
Job Description
30hop is an exciting new restaurant located in Lee's Summit, Missouri, bringing the vibrant spirit of Midwest dining to the local community. As a full-service American bar and kitchen, 30hop has quickly established itself as a dynamic eatery known for its approachable yet unique atmosphere. With three successful locations in Iowa and expansions breaking ground in Nebraska, Kansas, and Missouri, 30hop is on track to surpass $20 million in combined revenue by 2025. The company prides itself on its locally curated selection of craft beers, diverse menu options to satisfy a wide array of tastes, and a welcoming environment dedicated... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for extended periods and lift trays of food or drinks
- flexibility to work evenings, weekends, and holidays
- prior experience in customer service or food service preferred
- strong communication skills
- ability to work in a fast-paced environment
- attention to detail
- commitment to excellent customer service
Job Qualifications
- Must be 18 years of age or older
- prior experience as a server or in a customer service role preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced, high-pressure environment
- attention to detail and commitment to providing excellent customer service
- ability to stand for extended periods and lift trays of food or drinks
- flexibility to work evenings, weekends, and holidays
- knowledge of food and beverage safety practices is a plus
Job Duties
- Greet and seat guests promptly, providing menus and offering a warm welcome
- present menu items and daily specials, providing recommendations as needed
- take accurate food and drink orders and enter them into the point-of-sale system
- serve food and beverages to guests in a timely and courteous manner
- anticipate guest needs and ensure a high level of service throughout their dining experience
- handle guest inquiries and complaints with professionalism and ensure issues are resolved promptly
- ensuring that tables, chairs, and dining areas are clean and well-organized, assisting with resetting tables for the next guests
- process payments, provide accurate bills, and manage the checkout process efficiently
- complete assigned opening and closing duties, including sidework, cleaning, and stocking
- complying with health and safety regulations, including proper food handling, hygiene, and sanitation procedures
- juggling the responsibilities of serving multiple tables at once, ensuring all guests are attended to without long waits
- assisting other servers, host, bar, or kitchen staff during busy shifts to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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