Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
training programs
Retirement Plan
flexible scheduling
Job Description
Eli's Restaurant Group is a well-established hospitality company known for its commitment to delivering exceptional dining experiences. With a reputation for great food and outstanding service, Eli's has cultivated an environment where creativity, passion, and dedication are deeply valued. The company prioritizes its team members by providing top-notch benefits, career-long training, and ample opportunities for growth. This focus on employee development ensures that Eli's remains a sought-after workplace within the restaurant industry. Eli's is recognized not only for the quality of its cuisine but also for its positive workplace culture where employees are cared for and motivated to excel.
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Job Requirements
- Minimum 2 years serving, expeditor, and runner experience in high volume environment
- Strong food and beverage knowledge and passion for the service industry
- Excellent communication, interpersonal skills, and a collaborative attitude
- Must possess exceptional work ethic, strong attention to detail, strong multi-tasking and organizational skills, and a collaborative attitude
- Receptive to constructive criticism and performance feedback
- Ability to demonstrate quick thinking and adaptability in constantly changing environment
- Beer and wine knowledge preferred
Job Qualifications
- Minimum 2 years serving, expeditor, and runner experience in high volume environment
- Strong food and beverage knowledge and passion for service industry
- Excellent communication and interpersonal skills
- Collaborative attitude and ability to work well in a team
- Exceptional work ethic and strong attention to detail
- Strong multi-tasking and organizational skills
- Ability to accept constructive criticism and performance feedback
- Quick thinking and adaptability in changing environments
- Beer and wine knowledge preferred
Job Duties
- Oversee and guide guest's complete dining and restaurant experience
- Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
- Full knowledge of food and beverage menu items including ingredients, preparation, and correct service
- Adhere to all company service standards and protocols
- Confident and correct use of POS system for order entry and payment processing
- Ensure food and beverage arrive quickly and correctly, confirming guest satisfaction
- Maintain a sanitary environment for guests including sanitizing tables, chairs, and bathrooms
- Ensure proper table maintenance, including water service and pre-bussing
- Help set up and break down tables and patio area
- Label and package to-go items accurately
- Ensure guests are charged correctly and receive proof of payment promptly
- Communicate respectfully with chefs and kitchen team
- Support team members to ensure guest satisfaction before, during, and after service
- Engage management for guest issues or complaints
- Assist in maintaining cleanliness of service tools and areas
- Stock and prepare service-related items
- Adhere to grooming and dress code standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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