Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $67,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid training
Room and board
Uniforms Provided
travel expenses covered
Weekly wages $1,000 to $1,400
Bonuses
Opportunity for career advancement
Job Description
American Cruise Lines (ACL) stands as the largest cruise company in the United States, known for delivering unique and immersive experiences exploring the iconic rivers and coasts of America. With a fleet that offers over 50 itineraries across more than 35 states, ACL is dedicated to sharing America’s story on its finest American ships. They embody core values such as optimism, commitment, patriotism, and merit, which shape the culture and daily operations aboard their vessels. The company prides itself on providing an elegant and memorable cruising experience for all guests, emphasizing hospitality and outstanding service. ACL offers seasonal employment for... Show More
Job Requirements
- Pass pre-employment drug test including marijuana and controlled substances
- No consumption of alcohol while on duty
- Comply with grooming standards including limitations on visible tattoos and piercings
- Availability for temporary 28-week shipboard employment
- Willingness to participate in emergency and safety training
- Ability to endure physically demanding work schedule
- Commitment to company values of optimism, commitment, patriotism, and merit
- Equal opportunity compliance
Job Qualifications
- At least 18 years of age
- American citizen or Green Card holder
- Ability to work a minimum of 12 hours per day for up to 28 weeks
- Capable of meeting moderate physical demands including lifting, bending, climbing, and extended standing or walking
- Ability to work well under pressure
- Positive attitude and professionalism
- Excellent interpersonal and communication skills
Job Duties
- Provide guests with an elegant and memorable dining experience
- Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware
- Cater to all culinary requests in an efficient manner
- Acknowledge guests by name, escort them to their tables, present food and beverage menus, suggest particular courses and wines, and answer questions regarding menu items
- Relay orders efficiently to the galley and serve courses and beverages ensuring presentation standards
- Perform additional functions such as greeting guests upon embarkation, serving afternoon teas and snacks, and supporting evening entertainment
- Maintain cleanliness and organization in dining areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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