Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant specializing in Italian cuisine, recognized for its warm hospitality and dedication to creating a welcoming environment for guests. As part of a large family of restaurants under a reputable hospitality group, Olive Garden stands out by offering an authentic dining experience through freshly prepared dishes, superb wine selections, and an inviting atmosphere that makes every guest feel at home. The company emphasizes high standards in food safety, employee wellness, and maintaining clean and safe restaurants. Olive Garden has built a strong community-oriented brand where teamwork and mutual respect among employees and guests... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work flexible schedules including evenings, weekends, and holidays
- Ability to stand for extended periods
- Excellent communication skills
- Commitment to providing exceptional customer service
- Willingness to undergo training and development programs
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices is a plus
- Enthusiasm for learning about Italian cuisine and wine
- Ability to handle multiple tasks simultaneously and maintain composure under pressure
Job Duties
- Deliver exceptional dining experiences through attentive and friendly service
- Provide knowledge about menu offerings including food, wine, and fresh ingredients
- Ensure adherence to health and safety standards while serving guests
- Assist guests with special requests and dietary considerations
- Maintain cleanliness and organization of the dining area
- Collaborate with kitchen and management staff to ensure guest satisfaction
- Promote ongoing training and skill-building for personal and professional growth
Job Qualifications
Experience
No experience required
Job Location
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