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Olive Garden

Server

Job Overview

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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed casual dining restaurant known for its warm hospitality, freshly prepared dishes, and an inviting atmosphere that makes every guest feel like family. With a widespread presence across multiple locations, Olive Garden has built a strong reputation by combining traditional Italian flavors with exceptional customer service. The restaurant emphasizes not only delectable food but also a comfortable dining experience that encourages guests to return repeatedly. Offering flexible schedules and a supportive work culture, Olive Garden stands out as a preferred employer in the hospitality sector committed to staff growth and wellbeing.

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Job Requirements

  • must be at least 18 years old
  • ability to stand and walk for extended periods
  • capability to communicate effectively with guests and coworkers
  • flexibility to work various shifts including nights, weekends, and holidays
  • basic math skills for handling cash and tips
  • legal authorization to work in the country
  • commitment to maintaining high health and safety standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous customer service or restaurant experience is an advantage but not required
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation principles is beneficial
  • friendly and approachable demeanor
  • willingness to learn and adapt to team-oriented work culture

Job Duties

  • greet and seat guests promptly and courteously
  • present menus and provide detailed knowledge of menu items including specials and ingredients
  • take accurate food and beverage orders
  • deliver food and drinks efficiently and with attention to guest satisfaction
  • ensure compliance with health and safety standards during service
  • handle guest inquiries and resolve issues professionally
  • maintain cleanliness and organization of the server station and dining area

Job Location

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