Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
meal discounts
Extensive Training
insurance
Room for Advancement
Job Description
Draught Emporium, established in 1995, is a well-known establishment specializing in offering a wide variety of imported and domestic quality craft beers along with a full pub menu. Located in a vibrant and welcoming environment, Draught Emporium has built a reputation for being a haven for beer enthusiasts and casual drinkers alike. The company prides itself on delivering excellent service and an exceptional beer experience that educates and transforms beer drinkers into passionate craft beer aficionados. With over two decades of experience in the industry, Draught Emporium has cultivated a unique culture that values knowledge, friendliness, and a love for... Show More
Job Requirements
- High school diploma or equivalent preferred
- excellent oral communication skills required
- positive interpersonal skills required
- must be fluent in English
- adhere to grooming and appearance standards consistently
- standing and walking for up to 12 hours
- lifting, carrying and/or moving up to 50 lbs on occasion, 10-15 lbs regularly
- bending, stooping and reaching frequently
- must be TABC/ABC certified
- must have a valid Food Handlers certificate
Job Qualifications
- High school diploma or equivalent preferred
- excellent oral communication skills required
- positive interpersonal skills required
- must be fluent in English
- adhere to grooming and appearance standards consistently
- standing and walking for up to 12 hours
- lifting, carrying and/or moving up to 50 lbs on occasion, 10-15 lbs regularly
- bending, stooping and reaching frequently
- must be TABC/ABC certified
- must have a valid Food Handlers certificate
Job Duties
- Greet all guests and owners warmly with an appropriate greeting
- staying updated on beer lists, specialties and menu deviations, knowing if the kitchen staff is running low of any items
- suggesting beers, assisting in menu selection, informing customers about food preparation details, communicating specific customer needs to the cooks
- maintaining proper dining experience and fulfilling customer needs
- obtaining revenues, issuing receipts, accepting payments, returning the change
- performing basic cleaning tasks as needed or directed by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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