Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $4.00 - $10.00
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Career advancement opportunities
training programs
Positive work environment
Job Description
Shokku Ramen, a dynamic and distinctive dining establishment, has recently opened its newest location in Houston Heights at 933 Studewood St., Houston, TX 77008. This vibrant restaurant is renowned for its original spicy ramen concept that captures the bold flavors and aromatic spices of traditional Japanese cuisine. Shokku Ramen stands out with its energetic and modern atmosphere, delightfully infused with elements of Japanese anime culture, woven together with a contemporary and trendy twist that makes dining here an immersive and unique culinary experience. The restaurant operates 24/7, offering flexibility and convenience for both its customers and staff members.
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Job Requirements
- Minimum of 2 years experience in high-volume restaurant
- availability to work graveyard and weekend shifts
- willingness to learn and teach others
- ability to stand for extended periods
- proper hygiene and grooming
- ability to work flexible hours including nights
- legal eligibility to work in the United States
Job Qualifications
- Previous hospitality experience preferred
- experience in a high-volume restaurant is a must (2yrs min)
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- knowledge of customer service principles
- familiarity with food and beverage service
- ability to work effectively as part of a team
- basic math skills for handling cash and credit card transactions
Job Duties
- Portrays a positive and professional attitude
- works as a team player
- provides help and support to all fellow colleagues
- possesses in-depth knowledge of products, menu, beverages, wines and general information of the club/restaurant and company
- learns and teaches fellow colleagues (learn by listening, teach and lead by example)
- properly sets-up your station including squaring-off seats, tables, making sure all tables and chairs/banquettes are clean and free of debris
- verifies tables are properly and completely set up
- stocks server-side stations with appropriate materials
- performs opening side work as described for the specific section
- attends and participates in daily pre-shift meetings
- always smiles and greets guests warmly and genuinely
- provides professional and exceptional service (oversee all aspects of table service)
- listens to guests and anticipates their needs
- responds to guests’ questions and their needs
- the proper serving of sake and alcohol (with awareness)
- table maintenance and bussing of excess tableware
- presents and reconciles checks
- collects cash from guests/performing credit card authorizations and services
- clears and resets tables
- properly executes closing procedures
- completes accurately and honestly closing financial paperwork
- completes closing side work as described for the specific section
- performs running side work during service for your specific section
- submits complete and accurate paperwork and cash to the manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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