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Red Lobster

Server

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, passionately serving seafood and coastal-inspired meals to communities across the country. With over 500 restaurants, each location is an extension of the founding vision to connect people with delicious seafood and memorable dining experiences. Red Lobster is more than just a place to eat and work; it is a vibrant community where guests become regulars and employees become part of a family dedicated to quality service and excellence. The company prides itself on fostering an inclusive workplace with equal employment opportunities for all, regardless of... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Willingness to adhere to food safety and hygiene standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or restaurant role preferred
  • Strong communication and interpersonal skills
  • Ability to handle fast-paced environment and multitask effectively
  • Basic knowledge of POS systems is a plus
  • Team-oriented attitude with attention to detail

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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