Server

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $58.00

Work Schedule

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Shaw's Crab House is a distinguished dining establishment known for offering a unique dual-concept experience, blending a sophisticated seafood restaurant with a lively oyster bar. Located in an inviting atmosphere, Shaw's Crab House is celebrated for its premium selection of seasonal crab, fresh fish, shellfish, and a broad variety of just-shucked oysters. The restaurant also features inventive sushi and sashimi combinations, catering to both seafood aficionados and meat lovers with its hand-selected USDA prime steaks. Quality and sustainability are paramount at Shaw's Crab House, with fish choices made with careful consideration for the environment and often sourced directly from fishing... Show More

Job Requirements

Ability to stand and walk for entire shifts
Ability to lift and carry up to 50 pounds occasionally
Excellent communication skills
Willingness to work flexible hours including weekends
Ability to work effectively in a fast-paced environment
Basic math skills for handling transactions
Must be at least 18 years old

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a fast-paced restaurant environment is a plus
Strong customer service and communication skills
Knowledge of food and wine pairings is beneficial
Ability to multitask and remain calm under pressure
Familiarity with POS systems and payment processing
Ability to work flexible schedules including nights, weekends and holidays
Ability to complete alcohol awareness training successfully

Job Duties

Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively transport food or beverages to a table of three in a single trip
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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