Server

Evanston, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $58.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Blue Cross Blue Shield Medical Insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Wildfire is an iconic restaurant that transports guests back to the lively spirit of a 1940s supper club, blending vintage charm with a warm, inviting atmosphere. Known for its unique décor featuring vintage black and white photos, jazz music ambiance, and open kitchen design, Wildfire delivers a memorable dining experience that is both nostalgic and contemporary. As part of the Lettuce Entertain You enterprise, a nationally recognized hospitality company with over 100 restaurants, Wildfire is committed to delivering exceptional food and service while fostering a vibrant workplace culture. Lettuce Entertain You emphasizes creativity, passion, and a dedication to excellent service,... Show More

Job Requirements

High school diploma or equivalent
Previous server or customer service experience preferred
Ability to work flexible shifts including weekends
Strong communication skills
Capability to carry and lift moderate weights up to 50 pounds
Ability to stand and walk for extended periods
Willingness to learn and follow restaurant policies and procedures
Ability to multitask in a high-energy environment
Basic proficiency with POS and payment processing systems

Job Qualifications

High school diploma or equivalent
Previous experience in a server or customer service role preferred
Knowledge of food and beverage service standards
Strong communication and interpersonal skills
Ability to multitask and work efficiently in a fast-paced environment
Basic math skills for handling payments
Familiarity with POS systems and guest service technology
Ability to work flexible hours including weekends and holidays
Commitment to providing excellent guest experiences
Ability to follow safety and sanitation guidelines
Training or certification in alcohol awareness preferred

Job Duties

Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively transport food or beverages to a table of three in a single trip
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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