Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian-inspired cuisine with a focus on scratch-made dishes crafted with fresh ingredients. Established over 29 years ago, the brand has become synonymous with high-quality food, exceptional service, and a unique dining experience that celebrates life, family, and food. P.F. Chang's commitment to excellence is evident in its scratch kitchen concept where every meal is thoughtfully prepared from scratch, creating an unforgettable dining atmosphere. The company places a strong emphasis on culture, encouraging a team environment that supports growth, development, and meaningful work for its employees. This dedication has helped... Show More
Job Requirements
- previous experience is not required
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler's Card where applicable or ability obtain
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- excellent customer service skills and etiquette
- ability to work in a fast-paced, team-oriented environment
- strong communication and interpersonal skills
- ability to multi-task and remain organized
- current Food Handler's Card where applicable or ability to obtain
- meets state minimum age for serving alcoholic beverages
Job Duties
- delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- executes proper sanitation practices and safety procedures as required by regulations
Job Qualifications
Experience
No experience required
Job Location
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