Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Retirement plan options
Job Description
City Tap 901 DC, LLC is a distinguished dining establishment located in Washington, DC, renowned for delivering an exceptional food and beverage experience in a vibrant and welcoming atmosphere. This restaurant is dedicated to providing guests with a memorable dining encounter by offering a diverse menu, an extensive selection of beers and wines, and exemplary customer service. As a prominent player in the DC dining scene, City Tap 901 DC prides itself on maintaining high standards in hospitality, food quality, and a friendly environment that encourages repeat patronage and community engagement. With its contemporary ambiance and commitment to excellence, the... Show More
Job Requirements
- Valid RAMP or TIPS certification
- Ability to stand and walk regularly during shifts
- Ability to lift and move up to 25 pounds
- Prior experience in a restaurant preferred
- Ability to perform essential duties satisfactorily
- Good communication skills
- Must adhere to safety and security policies
- Reliable attendance and punctuality
Job Qualifications
- Prior restaurant experience is preferred
- Valid RAMP or TIPS certification
- Demonstrated ability to perform essential server duties
- Strong customer service skills
- Effective oral communication
- Knowledge of safety and security procedures
- Ability to work in a fast-paced dining environment
- Good problem-solving skills
Job Duties
- Describe menu and daily specials
- Take orders and enter them into the POS system
- Deliver beer and wine lists
- Open and pour wine when serving guests
- Ensure customers have everything they need to enjoy their meals
- Observe diners to ensure satisfaction with food and service
- Respond to additional requests
- Ring up bills and accept payment or refer guests to cashier
- Assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables
- Possess superior beer, wine, and food knowledge
- Prepare table and maintain throughout service
- Run food quickly and accurately
- Communicate with the kitchen
- Manage section and service
- Maintain side work throughout shift
- Attend required trainings and meetings
- Deliver an exceptional experience through outstanding hospitality and food service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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