Server

Anchorage, AK, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $18.00

Work Schedule

Flexible

Benefits

Unparalleled training and development programs

Generous employee discounts on dining

Generous employee discounts on retail

Generous employee discounts on amusements

Generous employee discounts on hotels

flexible schedules

multiple benefit plans

Paid Time Off

Paid sick leave

Opportunities for advancement

Community Volunteer Opportunities

Positive work environment

Job Description

Landry's is a renowned hospitality company with a diverse portfolio that includes restaurants, entertainment destinations, and hospitality venues known for delivering exceptional guest experiences. With a reputation for quality, innovation, and community engagement, Landry's has established itself as an industry leader committed to creating memorable dining and entertainment experiences for guests. The company prides itself on fostering a positive and respectful work environment where diversity is valued, employees are empowered, and career growth is nurtured. Landry's operates numerous locations across the country, offering a dynamic and engaging workplace for those passionate about hospitality and service.

We are currently seeking... Show More

Job Requirements

Minimum 1 year server experience
must be 18 years of age
ability to work in a fast-paced environment
excellent communication and interpersonal skills
availability for flexible scheduling
strong customer service skills
commitment to upholding company values

Job Qualifications

Aspire to our 'Be FAIR' ideals: Be Friendly, Accommodating, Inclusive and Respectful
possess at least 1 year of server experience
be a team player with a guest-first attitude
have passion for great food and great fun
be able to work in a fast-paced environment
minimum age of 18 years for alcohol service

Job Duties

Greet and seat guests
take and deliver food and beverage orders accurately
provide menu guidance and answer guest questions
maintain cleanliness and organization of dining areas
ensure compliance with health and safety regulations
handle guest complaints professionally
collaborate with kitchen and bar staff for timely service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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