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Double Dogs

Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
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Work Schedule

Flexible
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Benefits

Competitive wages
Flexible Schedule
health benefits
Advancement opportunities

Job Description

Double Dogs Chowhouse is a well-established restaurant known for its full-service dining experience and a distinct "made-from-scratch" menu. This restaurant prides itself on offering a friendly and professional work environment that encourages teamwork and excellence in service. As part of its commitment to employees, Double Dogs Chowhouse provides competitive wages, a flexible schedule with plenty of hours, health benefits, and opportunities for career advancement. The company has built a reputable and reliable concept that values the contributions of every team member, aiming to maintain a positive workplace culture and delivering outstanding guest experiences consistently.

The role of a Ser... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in restaurant service or hospitality preferred
  • Reliable transportation to work
  • Ability to meet local age requirements for alcohol service
  • Ability to obtain necessary permits or licenses for serving alcohol
  • Physical ability to stand for long periods, bend, stoop and reach
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Ability to handle money accurately and responsibly
  • Flexible availability to work various shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in restaurant service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work effectively in a team environment
  • Positive attitude with a professional demeanor
  • Knowledge of food safety and hygiene standards
  • Ability to manage time efficiently and multitask
  • Reliable and punctual

Job Duties

  • Maintain a guest focus and a positive attitude
  • Operate within the Double Dogs Teamwork Service System at all times
  • Be ready and willing to assist guests, management and fellow associates as instructed
  • Assume 100% responsibility for our guests' quality experience
  • Project an outgoing and friendly personality at all times
  • Able to work in a fast-paced high-volume restaurant environment
  • Comply with all company policies, procedures, equipment usage, and service standards
  • Be prepared to exhibit and communicate complete knowledge regarding all products and services
  • Stock and maintain sufficient levels of products and supplies to assure efficient service
  • Maintain a clean and sanitary workstation including dining room and guest areas
  • Handle, store, label, date and rotate all products properly and consistently
  • Comply with all company guidelines regarding food safety and personal safety
  • Complete required tasks within assigned time frames
  • Assist in maintenance, cleanliness and other duties as assigned
  • Follow procedures for opening, closing and ongoing cleanliness
  • Ability to reach, bend, stoop and frequently
  • Capable of working in a standing position for long periods of time
  • Meet local minimum age requirements for alcohol service
  • Obtain local permits or licenses required for serving alcohol
  • Ability to handle money responsibly, accurately and efficiently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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