Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Tips
Job Description
The FAENA Movement is a dynamic and culturally rich hospitality group that embodies the essence of art, community, and sophisticated service. Rooted in the warmth and traditions of the South, FAENA combines authentic hospitality with the world’s finest amenities to create an unforgettable experience for its guests. Known for curating carefully designed spaces and delivering excellence in service, the FAENA Culture reflects a commitment to transforming ideas into extraordinary realities. As a catalyst for luxury and sophistication, FAENA has established renowned destinations in iconic locations such as Buenos Aires and Miami Beach. Its newest venture, FAENA New York, is set... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of server experience in fine dining or high-volume environment
- Strong food and beverage knowledge
- Excellent communication skills
- Ability to multi-task effectively under pressure
- Food handler certification required or must be obtainable before start
- Ability to work full-time hours, including nights and weekends
- Bilingual in Spanish preferred but not required
Job Qualifications
- 2+ years of experience as a server in a fine dining or high-volume restaurant
- Strong knowledge of food, wine, and classic cocktails
- Excellent communication and multi-tasking skills
- Polished presence with a guest-first mindset
- Familiarity with POS systems and basic wine service etiquette
- Food Handler and Alcohol Safety Certification required or obtainable before start
- Bilingual in Spanish a plus
Job Duties
- Welcome guests warmly and establish a professional rapport
- Present menus, explain specials, and offer thoughtful recommendations
- Accurately take food and beverage orders and enter them into POS system
- Anticipate guest needs and provide attentive, unobtrusive service throughout the meal
- Guide guests through the wine and cocktail list with confidence and clarity
- Respond promptly and professionally to any guest requests or concerns
- Follow sequence of service and pacing to maintain flow and guest satisfaction
- Ensure tables are properly set, cleared, and reset throughout the shift
- Coordinate with runners, bussers, and kitchen for smooth service execution
- Maintain clean and organized station and adhere to all sanitation standards
- Close checks accurately and efficiently, handling cash and card payments as needed
- Attend all pre-shift meetings and training sessions
- Collaborate with hosts, bar team, and kitchen staff to ensure efficient service
- Support fellow team members as needed during busy periods
- Maintain professional appearance and adhere to uniform standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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