Server

Goodyear, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $18.00

Work Schedule

Rotating Shifts

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee Discounts

training programs

Meal Allowances

Job Description

This job opening is with a reputable hotel that operates around the clock, 24 hours a day and 7 days a week. This hotel is well-known for its dedication to providing exceptional hospitality and guest services in a dynamic and fast-paced environment. As a full-service establishment, the hotel offers a variety of food and beverage options to its guests, enhancing their experience with quality dining and excellent service. The team at this hotel prides itself on maintaining high standards of professionalism, cleanliness, and guest satisfaction, ensuring every visitor has an enjoyable stay. The work atmosphere is one where adaptability and... Show More

Job Requirements

Ability to transport up to 30 lbs through crowded rooms continuously
lift maximum 30 pounds
constant standing and walking required
frequent twisting, bending, stooping, reaching, talking, hearing, seeing and smiling

Job Qualifications

Hold a current Food Handler Card or in the process of being certified
hold a valid TABC license
basic knowledge of food and beverage preparations
understanding of service standards and guest relations
knowledge of appropriate table settings and service ware
basic English language proficiency
ability to understand and apply product labeling instructions
ability to remember and promote menu items
ability to operate beverage equipment such as coffee makers

Job Duties

Greet the guests in a friendly and courteous manner
explain specials and restaurant promotions
check station for proper set-up and cleanliness before, during, and after shifts
take and record accurate orders from guests
input orders into the Point of Sale system
retrieve and deliver orders along with condiments
comply with liquor regulations
replenish beverages and check guest satisfaction
market dessert items and specialty coffees
assist with clearing and resetting tables
perform side work including restocking and replenishing condiments
carry out general cleaning tasks
present checks promptly
follow company policies and safety procedures
report unsafe conditions and incidents to management
maintain neat and well-groomed appearance
assist other restaurant personnel when needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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