Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

weekly pay
Flexible Schedule
Discounted meals
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Cash Referral Program
wellbeing support
Community involvement

Job Description

Buffalo Wild Wings, Inc. is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu of wings and sauces, and numerous televisions broadcasting live sports events. Established with a commitment to creating memorable experiences for guests, Buffalo Wild Wings is a leader in the sports bar industry and prides itself on fostering an energetic, team-oriented environment for its employees. With thousands of locations nationwide, it offers a dynamic workplace where employees can thrive, develop their skills, and build lasting careers in hospitality and customer service.

As a Server at Buffalo Wild Wi... Show More

Job Requirements

  • minimum age to serve alcoholic beverages according to applicable law
  • ability to work flexible hours including nights and weekends
  • strong time management skills
  • customer service oriented
  • ability to stand and walk for extended periods
  • reliable and punctual
  • adherence to all food safety and hygiene standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a customer service or food service role is beneficial but not required
  • excellent communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • strong attention to detail
  • passion for delivering exceptional guest experiences

Job Duties

  • greet and seat guests promptly and courteously
  • present menu options including food and beverages
  • take and accurately enter customer orders
  • deliver food and drink orders to guests in a timely manner
  • maintain cleanliness and organization of the dining area
  • handle guest inquiries and resolve complaints professionally
  • collaborate with team members to ensure smooth restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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