Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Discounts when dining as a guest
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Starting from a humble single location, the company has grown into a network of more than 500 restaurants across various communities while maintaining its founding passion for delivering exceptional seafood experiences. Red Lobster is not just a place to enjoy meals; it is a community hub where new friends become familiar faces, creating memorable dining experiences that connect guests with the coast and seafood culture. This well-established, yet forward-looking company offers a dynamic and supportive work environment that emphasizes growth, career development,... Show More
Job Requirements
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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