Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Discounts when dining as a guest

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Starting from a humble single location, the company has grown into a network of more than 500 restaurants across various communities while maintaining its founding passion for delivering exceptional seafood experiences. Red Lobster is not just a place to enjoy meals; it is a community hub where new friends become familiar faces, creating memorable dining experiences that connect guests with the coast and seafood culture. This well-established, yet forward-looking company offers a dynamic and supportive work environment that emphasizes growth, career development,... Show More

Job Requirements

  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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