Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Cash Tips
Employee Discounts
Flexible Schedule
Training opportunities
Job Description
The hiring establishment is a vibrant restaurant located in Baton Rouge, Louisiana, committed to delivering exceptional food and beverage service to its guests. This full-service restaurant prides itself on creating a welcoming and hospitable environment for all customers, emphasizing quality dining experiences and outstanding customer service. Serving a diverse menu that includes a variety of alcoholic and non-alcoholic beverages, as well as food selections crafted to meet high standards, the establishment caters to a broad clientele seeking memorable dining moments in a friendly atmosphere. With a focus on teamwork, efficiency, and adherence to strict service standards, the restaurant is dedicated... Show More
Job Requirements
- Regular on-site attendance required
- minimum of 18 years of age to serve alcoholic beverages
- minimum 1-year server experience in a high volume full-service restaurant
- ability to effectively communicate with managers, staff and customers
- ability to compute basic mathematical calculations
- ability to provide legible communication
- certification in alcoholic awareness program
- ability to work in a team environment
- flexible and adaptable with strong stress management skills
Job Qualifications
- Minimum of 18 years of age to serve alcoholic beverages
- minimum 1-year server experience in a high volume full-service restaurant
- certification in alcoholic awareness program
- ability to effectively communicate with managers, staff and customers
- ability to compute basic mathematical calculations
- ability to provide legible communication
- ability to work in a team environment
- flexible and adaptable with strong stress management skills
- high school diploma or some college preferred
- 3+ years server experience is desirable
- experience with Micros POS system is a plus
Job Duties
- Take food and beverage orders
- retrieve and serve alcoholic and non-alcoholic beverages and food orders to guest tables according to restaurant service standards and procedures
- create a hospitable environment at all tables
- maintain communication with guests and awareness of the kitchen's status to ensure proper timing of all stages of guest meals
- collect payments
- assist in the maintenance of the restaurant, service areas, and equipment
- maintain complete knowledge of menu items, liquor brands, wines, beers and non-alcoholic selections
- efficiently operate the POS system
- handle guest complaints promptly and involve a manager
- adhere to payment, cash handling and credit policies and procedures
- assist in training of new staff when assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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