Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive salaries
flexible scheduling
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
Discounted meals
Career development opportunities

Job Description

Red Lobster is a well-established seafood restaurant chain that traces its roots back to a family-owned eatery with a unique vision: to connect people with the flavors of the sea and the coast. Over fifty years later, Red Lobster has grown into a thriving family of more than 500 restaurants, each one embodying the passion and spirit of its founders. The company prides itself on being more than just a place to eat or work. It is deeply embedded into the communities it serves, providing a warm, welcoming atmosphere where new friends become familiar faces. This dedication to community and... Show More

Job Requirements

  • Must meet minimum age requirements and be authorized to work in the United States
  • ability to bend, reach, squat, and safely lift up to 30 pounds
  • capability to stand for an 8 to 12 hour shift
  • team player with attention to detail and ability to multitask

Job Qualifications

  • High school diploma or equivalent
  • previous experience in customer service or restaurant server role preferred
  • ability to provide friendly and efficient customer service
  • excellent communication and interpersonal skills
  • ability to work as part of a team
  • attention to detail and multitasking capabilities

Job Duties

  • Greet customers warmly and welcome them when seated
  • suggest sales of drinks, appetizers, and desserts
  • accurately take food and drink orders and input them into the POS system
  • promptly pick up and deliver food orders
  • ensure customers are well attended, offer drink refills, and clear unused items
  • deliver and settle the bill promptly, thank customers and invite them to return
  • follow all food safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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