Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
shift meal discounts
guest dining discounts
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain with over fifty years of history and more than 500 locations nationwide. The brand is widely recognized for its dedication to delivering exceptional seafood dining experiences and fostering strong connections with coastal communities. With a culture deeply rooted in hospitality and quality, Red Lobster has positioned itself as more than just a place to eat or work — it is a welcoming community where new friends become familiar faces and cherished moments happen. At Red Lobster, the commitment to providing guests with their favorite meals using fresh ingredients is matched by the... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multitask

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or food service preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic math skills for processing orders
  • Team player with attention to detail
  • Ability to multitask effectively

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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