Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee wellness programs
Professional development opportunities
Job Description
Knollwood Country Club is a prestigious and dynamic establishment in the hospitality and service industry, known for its dedication to building meaningful relationships and enriching the lives of its members and guests. Since its inception in 1976, Knollwood CC has maintained a strong commitment to providing an exceptional experience through both its services and community engagement. The club has fostered a vibrant and inclusive team environment where every member of staff contributes to the overall success and reputation of the organization. With decades of history behind it, Knollwood CC prides itself on combining tradition with innovative service to exceed guest... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand for long periods and lift moderate weights
- Basic understanding of kitchen equipment and safety procedures
Job Qualifications
- Proven experience as a line cook or similar culinary role
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail in food preparation and presentation
- Good communication and teamwork skills
Job Duties
- Assist the Executive Chef and Executive Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs
- Set up and stock food items and other necessary supplies
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage
- Perform inventory checks and complete food storage logs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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