Server

Silver Spring, MD, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $40.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401k

Job Description

Joe's Stone Crab is a legendary restaurant that has been a cornerstone of Miami Beach dining since its inception in 1913 by Joseph Weiss and his wife Jennie. Starting from humble beginnings with just a handful of tables set up on their front porch, Joe's Stone Crab has grown into one of the most beloved and widely recognized seafood restaurants in the world. Renowned for its Florida Stone Crab, signature sides, and iconic key lime pie, the establishment has captivated food enthusiasts for over a century.

Expanding their reach beyond Miami Beach, Joe's Stone Crab partnered with Richard Melman... Show More

Job Requirements

High school diploma or equivalent
Previous food service experience preferred
Ability to stand and walk for long periods
Ability to lift up to 50 pounds occasionally
Excellent communication skills
Must be able to work varied shifts including weekends
Commitment to high standards of guest service
Ability to handle stressful situations calmly and professionally
Must complete alcohol awareness training
Ability to work in a high noise environment
Ability to operate POS and other restaurant equipment

Job Qualifications

High school diploma or equivalent
Previous experience in a food service role preferred
Strong communication and interpersonal skills
Knowledge of food, wine, and beverage menus
Ability to multitask and remain composed in a fast-paced environment
Basic math skills for handling payments and balancing receipts
Ability to follow hygiene and safety standards
Strong customer service orientation
Ability to work flexible hours including weekends and holidays

Job Duties

Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively transport food or beverages to a table of three in a single trip
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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