Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Flexible Schedule
Food provided
Health Insurance
Paid training
Referral program
Vision Insurance
Job Description
The Sicilian Butcher is a chef-driven neighborhood restaurant that brings the rich tradition of Italian hospitality to a modern-casual dining experience. Founded by celebrity chef Joey Maggiore and the team behind renowned establishments such as Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker, The Sicilian Butcher has crafted a unique culinary destination that celebrates scratch-made pastas, craft meatballs, and bold, authentic flavors. This restaurant is set to make its mark in Nashville, Tennessee, offering guests a combination of heartfelt Italian-style hospitality and exciting culinary innovation in a lively and welcoming atmosphere.
The Sicilian Butcher is committed to providing a... Show More
The Sicilian Butcher is committed to providing a... Show More
Job Requirements
- Must be 18+ years of age
- minimum 2 years of experience in an upscale or high-volume full-service restaurant
- passionate about hospitality with a 'yes first' attitude
- energetic, polished, and professional
- deep knowledge of food, wine, and spirits or a strong willingness to learn
- familiarity with POS systems and basic service protocols
- ability to work 20 to 40 hours per week
- excellent communication and interpersonal skills
Job Qualifications
- Minimum 2 years of experience in an upscale or high-volume full-service restaurant
- passionate about hospitality with a 'yes first' attitude and a strong team mindset
- energetic, polished, and professional
- deep knowledge of food, wine, and spirits or the drive to learn quickly
- familiarity with POS systems and basic service protocols
Job Duties
- Deliver genuine, Italian-style hospitality with confidence, energy, and warmth
- master our menu and drink offerings to guide guests through their experience
- take and serve food and beverage orders with attention to detail
- maintain a clean, organized, and well-prepared station
- proactively handle guest concerns or requests with grace and professionalism
- partner with support staff (bussers, food runners, bar) to ensure seamless service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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