Server

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $27.00

Work Schedule

Standard Hours

Benefits

Paid holidays

Paid Time Off

Annual anniversary rewards

annual scores reward

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

retirement savings plan

Tuition Reimbursement

Job Description

Coterie is a pioneering luxury senior living brand born from a collaboration between Atria Senior Living and Related Companies. This innovative community redefines senior living by offering residents a lifestyle experience that emphasizes wellness, individuality, and community engagement. The brand is dedicated to creating an environment where stunning architectural design meets thoughtfully curated amenities. Residents enjoy state-of-the-art fitness facilities, gourmet culinary options, and an atmosphere that encourages social interaction and personal growth. Every aspect of Coterie is meticulously planned to elevate the experience of senior living, enabling residents to live inspired and fulfilled lives.

As part of Atria Senior Liv... Show More

Job Requirements

Minimum of 18 years of age to serve alcoholic beverages and 21 to pour
two (2) to three (3) years of serving experience, fine dining preferred
food handling certificate where applicable
certificate in alcoholic awareness program where applicable
strong communication skills
strong organizational skills
problem-solving abilities
basic reading, writing, and math skills

Job Qualifications

Two (2) to three (3) years of experience as a server, fine dining experience preferred
food handling certificate where applicable
certificate in alcoholic awareness program where applicable
basic reading, writing, and mathematical skills
strong communication and teamwork skills
strong organization and time management skills
able to resolve problems of dissatisfied customers and/or employees
minimum of 18 years of age to serve alcoholic beverages and 21 to pour

Job Duties

Provide a high level of customer service at all times
anticipate resident's needs, respond promptly and acknowledge all guests
maintain complete knowledge of restaurant(s) operations, proper table set-up and dress code of the restaurant(s)
work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs
set tables in accordance to Coterie standards
serve residents and guests meals and beverages as requested
maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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