Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $42.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Twin City Grill is a well-established American grill located on the first floor of the Mall of America, a premier shopping and entertainment destination. The restaurant is renowned across Minnesota for its warm, inviting atmosphere and a menu packed with homemade comfort foods that appeal to a wide variety of tastes. It serves as a welcoming retreat for mall visitors and locals alike who wish to savor classic dishes in a relaxing dining room away from the busy hustle and bustle around. Twin City Grill takes pride in its regional specialties, such as the Northern Lakes Walleye Fish Fry, the... Show More
Job Requirements
- High school diploma or equivalent
- Previous server or customer service experience preferred
- Ability to work varied shifts including weekends and holidays
- Ability to stand and walk for long periods
- Ability to lift up to 50 pounds
- Strong communication skills
- Ability to multitask and work under pressure
- Ability to follow health, safety and sanitation guidelines
- Must be legally eligible to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or server role preferred
- Strong communication skills
- Ability to multitask in a busy environment
- Knowledge of food and beverage, especially American grill cuisine, a plus
- Ability to work varied hours including weekends and holidays
- Proficiency with point of sale (POS) systems preferred
- Ability to work effectively as part of a team
- Customer-focused attitude and professional demeanor
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including following all steps of service and bussing the table
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy
- Understand and respond knowledgeably to questions about the restaurant and menu
- Use sales techniques to present and encourage current promotions to guests
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
- Comply with all safety and sanitation guidelines and procedures
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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